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Items and prices current as of 4/30/2008 - Changes will be posted as available.

Sunday Brunch Menu

Your choice of coffee (regular or decaf), sodas, iced tea or hot tea $1.75
Ask your wait staff about other Brunch Beverages.

Brunch includes assorted breads with your choice of Orange, Cranberry, or Tomato Juice

Eggs Florentine   $7.25
Poached eggs** over seasoned spinach

Buttermilk Pancakes with Bacon   $7.25

Spinach Quiche with side salad   $7.25

Quiche Lorraine with side salad   $7.95

Baked Eggs   $7.95
Eggs baked on a bed of ham, tomatoes, spinach, and mushrooms

Eggs Blackstone   $8.50
English muffin topped with fresh tomatoes, bacon, poached eggs**, and hollandaise

Corned Beef Hash   $8.50

Southern Sausage Gravy and Biscuits   $8.50
House made biscuits topped with sausage gravy served with eggs**

Smoked Salmon Croissant   $9.25
House made croissant stuffed with scrambled eggs, smoked salmon, hollandaise, and capers

Steak** and Eggs**  $9.25
Tender filet and eggs cooked “Your way” with English muffin

Lunch/Dinner
Dinners served with house salad, rolls and butter

Fried Egg and Ham Sandwich   $7.75
Grilled house made white bread stuffed with ham, swiss, and a fried egg with Dijon dressing served with chips

Smoked Turkey on Croissant  $7.75
Croissant stuffed with smoked turkey, swiss, lettuce, tomato, and mayo
Served with chips

Chicken Caesar Salad   $8.50

Apricot Brandied Chicken   $18.95
Boneless chicken breast sautéed with plump apricots with an apricot brandy glaze, served with rice pilaf and vegetable du jour

Italian Herbed Duck  $21.95
Served with rice pilaf and vegetable du jour

Grilled 8oz. Filet Mignon**   $26.95
Grilled to your specifications and served with smashed redskin potatoes and vegetable du jour



Note: Items with** may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness