Items and prices current as of 4/30/2008 - Changes will be posted as available.
Lunch Menu
Oralee’s Golden Eagle Inn
814-624-0800
Your choice of coffee, iced tea, hot tea, soda $1.75
Lemonade $1.95
Lindemans (Australia) Semillon Chardonnay or Shiraz Cabernet $3.95
White Zinfandel $3.95
Sam Adams Lager, Amstel light, or Chesterfield Ale $3.75
Yuengling Black and Tan, Yuengling Lager, or Yuengling Light $3.75
Bud, Bud Light, and Odoul’s $3.50
Tomato Bisque: Cup: $1.95 Crock: $3.25
Spinach Quiche with side salad $6.75
Quiche Lorraine with side salad $7.25
Veggie Sandwich $7.25
Fresh tomatoes, cucumbers, and sprouts with a honey Dijon dressing on a grilled flaxseed roll
Muffaletta Bread with side salad $7.50
French bread stuffed with Italian meats and cheeses with an olive salad dressing
The Inn BLT $7.50
Bacon,
lettuce, tomato, cheese, and fried egg with Dijon mayo and mild pepper
rings on toasted whole grain bread. Served with chips
Grilled Chicken, Bacon, and Ranch Wrap $7.50
Cheddar or provolone with lettuce, tomato, and onion
Caesar Salad Wrap $7.50
Romaine, tomatoes, and blue crabmeat with Caesar dressing and asiago cheese on a flour tortilla
Grilled Chicken Quesidilla $7.50
Flour tortilla stuffed with grilled chicken, cheddar, lettuce, fresh salsa
Traditional Club $7.50
Turkey Rueben $7.50
Smoked turkey, Thousand Island dressing, Swiss cheese and coleslaw on grilled rye
Pasta with Pink Vodka Sauce $7.50
Pasta tossed with a creamy fresh tomato, garlic and crushed red pepper Vodka sauce. Served with roll. Add Chicken $8.50
Salad Nicoise $8.50
Ahi tuna, green beans, hard-boiled eggs, tomatoes and olives served over house greens with herbed vinaigrette
Note
Items with** may be cooked to order. Consuming raw or under cooked
meats, poultry, seafood ,shellfish, or eggs may increase your risk of
food born illness.